Irish Red Ale Recipe - Scotch heather ale

Recipe Info

Recipe Image

Scotch heather ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
52%
Cloned off my original scotch ale experiment im tweaking a few of the amounts so it will hopefully work out a bit nicer

This recipe was cloned from Scotch ale experiment.

Fermentables

9% - Peated Malt - UK
0.5
34
3
Mash
9% - Cara Red
0.5
35
50
Mash
9% - Crystal 90L - UK
0.5
33
90
Mash
73% - Pale 2-Row - UK
4
36
2
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
18.7
Bramling Cross
5
Pellet
Boil
20 min(s)
6
2.6

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Heather Tips
0.1
kg
Boil
Heather Tips
0.05
kg
Boil
Heather Tips
0.075
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add heather tips at 60 mins
2.
Add heather tips at 15 mins
3.
Add heather tips at 0 mins in that order

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch heather ale
Irish Red Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.3° SRM Color
  • 52% Efficiency
  • 4.4% ABV Alcohol
  • 148 per 12oz Calories
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