Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Maris Otter Pale - UK
    4% - Crystal 120L - CA
    7% - Chocolate Malt - US
    4% - Rolled Oats - US
    2% - Roasted Barley - US
    7% - Lactose - Milk Sugar - US

    Hops

    Cascade
    18.0
    Cascade
    12.9
    Cascade
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc
    Chocolate Extract

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.

    Recipe Facts

    Clone Of Chocolate Stout Lager
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.080 OG
    • 1.014 FG
    • 31.0 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 36.7° SRM Color
    • 73% Efficiency
    • 8.6% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.