American Porter Recipe - Guestroom Brewery Cinnamon Pecan Porter

Recipe Info

Recipe Image

Guestroom Brewery Cinnamon Pecan Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Black Malt - US, Chocolate Malt - US, Fuggles Hops, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast, Cinnamon, Roasted Pecans, Irish Moss.

Fermentables

84% - 2-Row - US
11.4
37
1
Mash
10% - Dark Crystal 80L - UK
1.4
33
80
Mash
2% - Black Malt - US
0.25
28
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Fuggles
1.75
Pellet
Boil
60 min(s)
4.8
28.2

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

Cinnamon
1
each
Boil
Roasted Pecans
12
oz
Mash
Roasted Pecans
4
oz
Boil
Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 cinnamon stick at 5 minutes of boil, possible another stick in secondary
2.
4 oz roasted pecans in boil...at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guestroom Brewery Cinnamon Pecan Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 31.9° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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