Original Pumpkin Ale Recipe

Recipe Info

Recipe Image

Original Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
First attempt at recipe, turned out really good, wife liked it too and she is not a beer drinker, OG came out lower than expected. Efficiency was more at 60% than 70% as hoped. I decided to make another batch but wanted it to be sweeter, more like a pumpkin pie.

This recipe was cloned from Hail Hail Pumpkin Ale.

Fermentables

85% - Pilsner - US
15
34
1
Mash
6% - Victory Malt - US
1
34
28
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
3% - Brown Sugar - US
0.5
46
10
Late
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
8.9
Willamette
0.25
Pellet
Boil
60 min(s)
5
3.7
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
1.4

Yeast

Danstar Nottingham
75%

Other Stuff

Cinnamon
4
each
Secondary
Allspice
1
tsp
Boil
Nutmeg
1
tsp
Boil
Pumpkin Fruit (1.8 lb can)
2
lb
Mash
Clove
1
tsp
Boil
Vanilla Extract
1
tsp
Secondary
Capella Gingerbread Extract
1
tsp
Secondary
Irish Moss
1
tsp
Mash
Gypsum
1
tbsp
Mash
Pie Spice
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5 gallons of strike water for mash to 174F, heat 4 gallon of water for sparge to 170F for a 7 gallon of mash for boil based on 1 gallon of loss per hour.
2.
Adjust extract flavorings in secondary to meet prefered taste.
3.
Primary fermentation 14 days at 67F and rack to carboy
4.
Secondary fermentation 30 days at 67F, add finings once FG is reached, allow 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Original Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 12.5° SRM Color
  • 60% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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