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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - 2-Row - US
    12% - Carapils - Dextrine Malt - US
    12% - Caramel/Crystal 10 - US
    12% - Honey Malt - CA
    4% - Flaked Oats - US
    8.375 lb kg total fermentables

    Hops

    Centennial
    20.8
    Magnum
    18.2
    Centennial
    19.1
    Magnum
    11.8
    2 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Orange or Lemon peel
    paradise seed

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mommas brew
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.010 FG
    • 69.8 IBU (tinseth) Bitterness
    • 1.53 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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