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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pilsner - BE
    22% - Wheat Malt - DE
    3% - Acidulated Malt - DE

    Hops

    Styrian Goldings
    15.2
    Styrian Goldings
    5.0
    Styrian Goldings
    0.0

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss
    Orange or Lemon peel

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Golden styrian saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 85  min Boil Time
    • 1.052 OG
    • 1.011 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 5.0° SRM Color
    • 78% Efficiency
    • 5.2% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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