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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pilsner - BE
    12% - White Wheat - US
    1% - Special B - BE
    6% - Table Sugar - Sucrose - US
    8.625 lb kg total fermentables

    Hops

    Warrior
    30.7
    Saaz
    2.6
    Saaz
    0.0
    2 oz g total hops

    Yeast

    belle saison

    Other Stuff

    Orange or Lemon peel
    grains of paradise

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bretts dried out Farm
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.008 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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