Saison Recipe - Bretts dried out Farm

Recipe Info

Recipe Image

Bretts dried out Farm

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
traditional saison with intended dregs from various sources

Fermentables

81% - Pilsner - BE
7
36
2
Mash
12% - White Wheat - US
1
40
2
Mash
1% - Special B - BE
0.125
30
180
Mash
6% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Warrior
0.5
Pellet
FirstWort
60 min(s)
16
30.7
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.6
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

belle saison
83%

Other Stuff

Orange or Lemon peel
1
each
Boil
grains of paradise
0.001
oz
Boil

Mash Steps

Protein Rest
Infusion
128
10 min
Saccharification Rest
Direct Heat
140
15 min
Saccharification Rest
Direct Heat
148
30 min
Saccharification Rest
Direct Heat
156
15 min

Special Instructions

1.
Lactic acid in mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bretts dried out Farm
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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