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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - 2-Row - US
    44% - Pilsner - US

    Hops

    Hallertau
    16.9
    Citra
    3.1

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlflock

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of OBK Kolsch
    Kölsch
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

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