Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pale 2-Row - UK
    9% - Rolled Oats - US
    7% - Carapils - DE
    4% - Crystal 45L - UK
    6% - CaraMunich II - DE

    Hops

    Amarillo
    1.9
    Cascade
    13.8
    East Kent Goldings
    7.6

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Pale ale in progress 2
    American Pale Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 23.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 9.4° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.