Oatmeal Stout Recipe - Captain Sweetbeards Bourbon Fantasy - Barrel Attempt II

Recipe Info

Recipe Image

Captain Sweetbeards Bourbon Fantasy - Barrel Attempt II

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Caramel/Crystal 120 - US, Aromatic Malt - US, Rolled Oats - US, Carapils - Dextrine Malt - US, Black Malt - US, Roasted Barley - US, Magnum Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Coffee Grounds, Cacao Nibs, Bourbon Barrel Aging, Vanilla Bean.

This recipe was cloned from Captain Sweetbeards Bourbon Fantasy - KYE Rework.

Fermentables

67% - 2-Row - US
18
37
1
Mash
7% - Pale Chocolate - UK
2
32
200
Mash
6% - Caramel/Crystal 120 - US
1.5
35
120
Mash
4% - Aromatic Malt - US
1
35
20
Mash
6% - Rolled Oats - US
1.5
33
2
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Black Malt - US
1
28
500
Mash
4% - Roasted Barley - US
1
25
300
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12.4
36.5
Willamette
0.5
Pellet
Boil
15 min(s)
5.1
2.5
Willamette
0.5
Pellet
Boil
5 min(s)
5.1
1.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Coffee Grounds
1
each
FlameOut
Cacao Nibs
1
each
Secondary
Bourbon Barrel Aging
1
each
Secondary
Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

KyleYancey

Tasted on 9/23/2016 by KyleYancey

Notes:

Moved from barrel 9/22/16. There was a white, flaky film floating atop the beer in the barrel, but I don't get a discernible off-flavor. We aimed for less whisky/barrel flavor than the last go-round, and we achieved that.

KyleYancey

Tasted on 9/12/2016 by KyleYancey

Notes:

Brewed 8/22/16 BRIX: 24 OG: 1.12 Transfer to barrel 9/12/16 BRIX: 12.6 ABV: 9.6% 2 oz coffee @ flameout. 1 package cacao, 4 vanilla beans in secondary for 1 week. Coffee came through better than last time, but still faint. Chocolate way more tolerable than last time, but maybe too light. Other flavors do get to shine through way more than last time.

Comments

  • KyleYancey

    BRIX: 24

    9/12/2016 5:14:23 PM
  • KyleYancey

    8/22/16

    9/12/2016 5:14:35 PM

Recipe Facts

Captain Sweetbeards Bourbon Fantasy - Barrel Attem...
Oatmeal Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.031 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 71.1° SRM Color
  • 65% Efficiency
  • 11.3% ABV Alcohol
  • 426 per 12oz Calories
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