American Amber Ale Recipe - Apple Pie Ale - Mark II

Recipe Info

Recipe Image

Apple Pie Ale - Mark II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
59%
Replaced biscuit malt (Hop Shoppe was out) with victory, changed yeast.

This recipe was cloned from Apple Pie Ale.

Fermentables

3% - Rye - US
0.5
37
3
Mash
10% - Crystal 60L - CA
1.5
34
60
Mash
17% - Victory Malt - US
2.5
34
28
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
67% - Lager Malt - UK
10
38
2
Mash
0% - Apple Juice
0
20
2
Mash

Hops

Topaz
0.7
Pellet
Boil
60 min(s)
16.4
38.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

KyleYancey

Tasted on 9/12/2016 by KyleYancey

Notes:

After 2 days of vigorous fermentation, added 1 thawed can of apple juice concentrate (Old Orchard from Hyvee) and allowed another week+ of fermentation. 4 old cinnamon sticks and walnut extract added when transferred to secondary. Cold crashed to halt yeast, and then another 4/5 can of apple juice concentrate added to sweeten and enhance apple flavor. No way to accurately measure ABV due to apple juice additions.

Recipe Facts

Apple Pie Ale - Mark II
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 17.8° SRM Color
  • 59% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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