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    Recipe Info

    gallons liters
    gallons liters


    (Include recipe history, facts and other details that brewers will find interesting)


    % lbkg fermentable ppg   L   usage   remove
    42% Pilsner - US
    12% Victory Malt - US
    6% Rolled Oats - US
    6% Caramel/Crystal 90 - US
    9% Honey Malt - CA
    6% Caramel/Crystal 60 - US
    6% Wheat Malt - DE
    3% Carapils - Dextrine Malt - US
    11% Pumpkin
    16.8 lb kg


    oz g variety type usage time AA   IBU remove
    Topaz 16.6
    Fuggles 7.9
    0 oz g


    name attenuation   remove
    Wyeast London ESB Ale 1968

    Other Stuff

    amount unit name usage remove
    Toasted Pecans
    Pumpkin Pie Spice

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Nutsquasher Ale - Mark III
    American Brown Ale
    5.00 Gallons Liters
    6.37 Gallons Liters  @  60  min
    23.9° SRM
    24.5 IBU (tinseth)
    5.9% ABV
    225 per 12oz

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