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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - Pale Ale - DE
    2% - Chocolate Malt - US
    2% - Honey Malt - CA
    6% - Flaked Oats - US
    4% - Caramel/Crystal 80 - US
    2% - Carafa II - DE
    24 lb kg total fermentables

    Hops

    Columbus
    49.0
    Columbus
    30.5
    Challenger
    10.9
    Challenger
    3.5
    Willamette
    1.0
    Willamette
    0.0
    5 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Winter is Coming
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.109 OG
    • 1.026 FG
    • 95.0 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 34.2° SRM Color
    • 65% Efficiency
    • 10.7% ABV Alcohol
    • 388 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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