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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    12% - Extra Dark Crystal 160L - UK
    6% - Crystal 70L - UK
    1% - Carapils - Dextrine Malt - US
    1% - Roasted Barley - US

    Hops

    Chinook
    30.8
    Cascade
    9.2
    Willamette
    7.9
    Tettnang
    10.9
    Golding
    0.0
    Golding
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Jubelale clone
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 58.8 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 27.0° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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