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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Vienna - US
    8% - Munich - Dark 20L - US
    8% - Wheat Malt - DE
    8% - Rice Hulls - US
    12 lb kg total fermentables

    Hops

    Mt. Hood
    21.0
    Willamette
    17.5
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Fresh Pumpkin
    Pumpkin Pie Spice

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Who Dey Smashed Pumpkin
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 38.4 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 8.1° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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