Rumpkin Recipe

Recipe Info

Recipe Image

Rumpkin

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Molasses - US, Brown Sugar - US, Rice Hulls - US, East Kent Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Pumpkin Fruit (1.8 lb can).

Fermentables

71% - Maris Otter Pale - UK
10
38
3
Mash
14% - Caramel/Crystal 60 - US
2
36
60
Mash
7% - Molasses - US
1
36
80
Late
4% - Brown Sugar - US
0.5
46
10
Late
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
24.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Allspice
0
each
FlameOut
Cinnamon
0
each
FlameOut
Clove
0
each
FlameOut
Ginger
0
each
FlameOut
Nutmeg
0
each
FlameOut
Pumpkin Fruit (1.8 lb can)
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix 12 oz rum, vanilla, oak chips, and pumpkin spice. Add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rumpkin
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 274 per 12oz Calories
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