American Stout Recipe - Session Stout SOS Malte
American Stout
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Session Stout SOS Malte
by PauloRBJ25 8/7/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27.2 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau Pale Ale - BE, Chateau Crystal - BE, Chateau Chocolate, Chateau Black, Magnum Hops, Challenger Hops, Mangrove Jack's M42 New World Strong Ale Homebrew Yeast.
Deep Bl4ck Session Stout .
25% - Chateau Pale Ale - BE
8% - Chateau Crystal - BE
name
Mangrove Jack's M42 New World Strong Ale
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Session Stout SOS Malte
American Stout
20.00
Gallons
Liters
Batch Size
27.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.009
FG
37.8 IBU (tinseth)
Bitterness
0.87
BG:GU
33.0 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
143 per 12oz
Calories
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