Sour Red Recipe

Recipe Info

Recipe Image

Sour Red

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Wheat Malt - DE, Aromatic Malt - US, Flaked Oats - US, Spelt Malt - DE, Special B - BE, De-Bittered Black - BE, Caramel/Crystal 60 - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

Fermentables

63% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
12% - Wheat Malt - DE
1.25
37
2
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Spelt Malt - DE
0.5
37
2
Mash
5% - Special B - BE
0.5
30
180
Mash
2% - De-Bittered Black - BE
0.2
34
500
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Saaz
0.2
Pellet
Boil
60 min(s)
3.8
2.4

Yeast

Wyeast French Saison 3711
81%
Wyeast Brettan. Lambicus 5526
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Red
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 2.4 IBU (tinseth) Bitterness
  • 0.04 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 208 per 12oz Calories
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