Belgian Dark Strong Ale Recipe - Noel

Recipe Info

Recipe Image

Noel

by on
All Grain
4 Liter(s)
4 Liter(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Pilsner - DE, Pale Ale - DE, Biscuit Malt - BE, CaraBelge - DE, Honey - US, Soft Candi Sugar - Brown - US, Tettnang Hops, Mandarina Bavaria Hops, Chinook Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel, Juniper berries or boughs, Vanilla Bean, Coriander, Ginger, Gingerbread Spice.

Fermentables

36% - Red X
0.5
32
12
Mash
29% - Pilsner - DE
0.4
38
1
Mash
21% - Pale Ale - DE
0.3
39
2
Mash
4% - Biscuit Malt - BE
0.05
36
23
Mash
4% - CaraBelge - DE
0.05
33
13
Mash
4% - Honey - US
0.05
35
1
Late
4% - Soft Candi Sugar - Brown - US
0.05
38
60
Late

Hops

Tettnang
2
Pellet
Boil
90 min(s)
2.5
2.6
Mandarina Bavaria
2
Pellet
Boil
90 min(s)
7
7.2
Chinook
2
Pellet
Boil
90 min(s)
13
13.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Orange or Lemon peel
1
each
Bottle
Juniper berries or boughs
0.005
kg
Bottle
Vanilla Bean
0.25
each
Bottle
Coriander
0.005
kg
Bottle
Ginger
0.01
kg
Bottle
Gingerbread Spice
0.002
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cooked spices (in a bag) with priming sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noel
Belgian Dark Strong Ale
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 274 per 12oz Calories
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