American Pale Ale Recipe - Type II JAM

Recipe Info

Recipe Image

Type II JAM

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Tasty Funky JAM - Session IPA

Fermentables

100% - Dark Munich - DE
10
36
9
Mash

Hops

Jarrylo
0.5
Pellet
FirstWort
60 min(s)
16
30.7
Apollo
0.5
Pellet
Boil
15 min(s)
17
16.2
Mandarina Bavaria
1
Pellet
Boil
15 min(s)
8
15.2
Jarrylo
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
17
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
8
0.0
Jarrylo
1
Pellet
DryHop
5 day(s)
16
0.0
Azacca
1
Pellet
DryHop
5 day(s)
14.9
0.0
Mandarina Bavaria
1
Pellet
DryHop
5 day(s)
8
0.0

Yeast

Yeast Bay Funktown
75%

Other Stuff

Orange or Lemon peel
0.5
each
FlameOut
Grapefruit Peel
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Type II JAM
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 62.1 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 10.9° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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