American IPA Recipe - Centennial Coconut IPA

Recipe Info

Recipe Image

Centennial Coconut IPA

by on
All Grain
5.9 Gallon(s)
7.9 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 120L - CA, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Hammering Hank IPA.

Fermentables

92% - 2-Row - US
11
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
9.7
22.2
Centennial
1
Pellet
Boil
30 min(s)
9.3
21.8
Centennial
1
Pellet
Boil
10 min(s)
9.3
10.3
Centennial
1
Pellet
Boil
5 min(s)
9.3
5.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop 2 oz Centennial at 4 days before kegging
2.
Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Coconut IPA
American IPA
  • 5.90 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 60.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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