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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - White Wheat - US
    11% - Flaked Wheat - US
    23% - Pale Ale - US
    9% - Rice Hulls - US

    Hops

    Citra
    21.6
    Galaxy
    25.5
    Citra
    0.0
    Galaxy
    0.0
    Galaxy
    0.0

    Yeast

    Wyeast London Ale III 1318
    Wyeast London Ale III 1318

    Other Stuff

    Fermax Yeast Nutrient

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Porclein- Pale Ale- dry hopped with Galax...
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.021 FG
    • 47.1 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

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