Dreaming of Germany Weizenbier Recipe
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Dreaming of Germany Weizenbier
by RetiredArmybrewer on 7/25/2016
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
50% - Liquid Malt Extract - Wheat - US
50% - Liquid Malt Extract - Wheat - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dreaming of Germany Weizenbier
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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