Down home watermelon wheat Recipe
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Down home watermelon wheat
by RetiredArmybrewer on 7/25/2016
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Wheat - US, Liquid Malt Extract - Wheat - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Watermelon Flavoring.
43% - Liquid Malt Extract - Wheat - US
43% - Liquid Malt Extract - Wheat - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Down home watermelon wheat
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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