Down home watermelon wheat Recipe

Recipe Info

Recipe Image

Down home watermelon wheat

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Wheat - US, Liquid Malt Extract - Wheat - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Watermelon Flavoring.

Fermentables

7% - Carapils - DE
0.5
33
2
Steep
7% - Wheat - US
0.5
39
1
Steep
43% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
43% - Liquid Malt Extract - Wheat - US
3.3
35
3
Late

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.6
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
5.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Watermelon Flavoring
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down home watermelon wheat
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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