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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Liquid Malt Extract - Extra Light - US
    10% - Crystal 10L-US
    7.35 lb kg total fermentables

    Hops

    Willamette
    17.8
    1 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Pineapple Juice
    Toasted Coconut
    Toasted Coconut
    Whirlfloc

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Pina Colada Blonde Ale
    • 5.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.012 FG
    • 17.8 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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