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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    25% - Maris Otter Pale - UK
    7% - Caramel/Crystal 60 - US
    28% - 2-Row - US
    28% - 2-Row - US
    4% - Chocolate Malt - US
    5% - Flaked Barley - US
    3% - Roasted Barley - US
    42.44 lb kg total fermentables

    Hops

    German Spalt Select
    33.4
    Target
    14.1
    Northdown
    0.5
    German Spalt Select
    1.9
    565 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Gypsum
    table salt (ohne Flourid, 8g)
    Irish Moss
    cranberrys (245g) und datteln (200g) 11min vor Ende des Kochens

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Reste Stout 2.0 Horst
    Imperial Stout
    • 78.80 Gallons Liters Batch Size
    • 106.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.109 OG
    • 1.027 FG
    • 49.9 IBU (brewgr) Bitterness
    • 0.46 BG:GU
    • 45.9° SRM Color
    • 68% Efficiency
    • 10.5% ABV Alcohol
    • 389 per 12oz Calories

    Homebrew Style Guide

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