American Porter Recipe - Robust Porter - V1

Recipe Info

Recipe Image

Robust Porter - V1

by on
All Grain
7.5 Gallon(s)
9.7 Gallon(s)
60 min
70%
Use a 1.5 liter starter with one vial

Fermentables

77% - 2-Row - US
15
37
1
Mash
8% - Chocolate Malt - US
1.5
34
350
Mash
8% - Crystal 40L - CA
1.5
34
40
Mash
5% - Flaked Barley - US
1
32
2
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
1% - Roasted Barley - US
0.2
25
300
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
39.7
Cascade
1
Pellet
Boil
60 min(s)
5.8
12.8

Yeast

White Labs California Ale WLP001
72%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter - V1
American Porter
  • 7.50 Gallons Liters Batch Size
  • 9.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 37.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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