German Pils Recipe - German Pilsner V2

Recipe Info

Recipe Image

German Pilsner V2

by on
All Grain
25 Liter(s)
36 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc tablet.

Fermentables

% kg fermentable ppg   L   usage  
100% 5 Pilsner - DE 38
Mash
5 kg

Hops

g variety type usage time AA   IBU  
35 Hallertau Pellet Boil 60 minutes 4.5 16.3
35 Hallertau Pellet Boil 30 minutes 4.5 12.6
20 Hallertau Pellet Boil 10 minutes 4.5 3.4
90 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
90 Hallertau Pellet 4.5
90 g  

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
Fermentis Saflager W-34/70 83%
 

Other Stuff

amount unit name usage
1 each whirlfloc tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner V2
German Pils
25.00 Gallons Liters
36.00 Gallons Liters  @  90  min
1.048
1.008
2.1° SRM
75%
32.3 IBU (tinseth)
0.68
5.1% ABV
156 per 12oz
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