Irish Stout Recipe - Dry Stout V1

Recipe Info

Recipe Image

Dry Stout V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Black Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

68% - 2-Row - US
3.5
37
1
Mash
21% - Flaked Barley - US
1.1
32
2
Mash
11% - Black Malt - US
0.55
28
500
Mash

Hops

East Kent Goldings
60
Pellet
Boil
60 min(s)
5.5
39.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Chananel

Tasted on 9/2/2016 by Chananel

Notes:

the beer is having a strong roasted taste - too much of the black barley. sort of licorice taste with bitter and long after taste.

Recipe Facts

Dry Stout V1
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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