Irish Stout Recipe - Dry Stout V1
Irish Stout
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Dry Stout V1
by Chananel on 7/18/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Black Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/2/2016 by Chananel
Notes:
the beer is having a strong roasted taste - too much of the black barley.
sort of licorice taste with bitter and long after taste.
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
39.5 IBU (tinseth)
Bitterness
0.70
BG:GU
39.9 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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