American IPA Recipe - Wickett Hadcaw

Recipe Info

Recipe Image

Wickett Hadcaw

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Extremely Hoppy Yeast Coast Pale Ale

Fermentables

83% - Crisp Best Ale
10
37
3
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
4% - Munich Light - DE
0.5
37
6
Mash

Hops

Mosaic
0.5
Pellet
FirstWort
60 min(s)
12.7
22.0
Citra
0.5
Pellet
Boil
20 min(s)
12
12.6
Mosaic
1
Pellet
Boil
15 min(s)
12.7
21.9
Citra
0.5
Pellet
Boil
5 min(s)
12
4.1
Mosaic
0.5
Pellet
Boil
2 min(s)
12.7
1.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

OYL-052 DIPA
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wickett Hadcaw
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 62.5 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 9.7° SRM Color
  • 68% Efficiency
  • 7.0% ABV Alcohol
  • 198 per 12oz Calories
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