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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pale 2-Row - UK
    1% - Roasted Barley - UK
    4% - Wheat - UK
    4% - CaraMunich I - DE
    13% - Caramel/Crystal 30 - US
    11% - Caramel/Crystal 10 - US
    2% - Caramel/Crystal 90 - US
    4.53 lb kg total fermentables

    Hops

    Fuggles
    10.6
    East Kent Goldings
    4.1
    Challenger
    2.4
    Fuggles
    0.0
    Simcoe
    0.0
    Challenger
    0.0
    110 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Red ale by trywethe nr 2
    Irish Red Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 17.1 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 16.1° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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