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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Bohemian Pilsner - DE
    4% - CaraRed - DE
    13% - Table Sugar - Sucrose - US

    Hops

    Mosaic
    12.3
    3-6-9 Experimental
    10.7
    Mosaic
    4.5

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Dextrose

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Nr 26 - Belgian Golden Strong Ale
    Belgian Golden Strong Ale
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.007 FG
    • 27.6 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 4.3° SRM Color
    • 61% Efficiency
    • 8.6% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

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