Tropical Stout Recipe - Foreign Extra Stout V1

Recipe Info

Recipe Image

Foreign Extra Stout V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, coffee.

Fermentables

79% - 2-Row - US
5
37
1
Mash
8% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Chocolate Malt - US
0.4
34
350
Mash
6% - Roasted Barley - US
0.4
25
300
Mash

Hops

East Kent Goldings
45
Pellet
Boil
60 min(s)
5.5
26.1
East Kent Goldings
15
Pellet
Boil
10 min(s)
5.5
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

coffee
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Chananel

Tasted on 9/2/2016 by Chananel

Notes:

after aged in bottols for 45 days in 6c, its a perfect beer!

Recipe Facts

Foreign Extra Stout V1
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 42.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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