Tropical Stout Recipe - Foreign Extra Stout V1

Recipe Info

Recipe Image

Foreign Extra Stout V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, coffee.

Fermentables

% kg fermentable ppg   L   usage  
79% 5 2-Row - US 37
Mash
8% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
6% 0.4 Chocolate Malt - US 34
350°
Mash
6% 0.4 Roasted Barley - US 25
300°
Mash
6.3 kg

Hops

g variety type usage time AA   IBU  
45 East Kent Goldings Pellet Boil 60 minutes 5.5 26.1
15 East Kent Goldings Pellet Boil 10 minutes 5.5 3.1
60 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
60 East Kent Goldings Pellet 5.5
60 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each coffee Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Chananel

Tasted on 9/2/2016 by Chananel

Notes:

after aged in bottols for 45 days in 6c, its a perfect beer!

Recipe Facts

Foreign Extra Stout V1
Tropical Stout
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.071
1.018
42.2° SRM
75%
29.2 IBU (tinseth)
0.41
6.8% ABV
241 per 12oz
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