German Pils Recipe - German Pilsner V1

Recipe Info

Recipe Image

German Pilsner V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 4 Pilsner - DE 38
Mash
4 kg

Hops

g variety type usage time AA   IBU  
30 Hallertau Pellet Boil 60 minutes 4.5 17.5
30 Hallertau Pellet Boil 30 minutes 4.5 13.5
60 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
60 Hallertau Pellet 4.5
60 g  

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 110 gr corn sugar for priming

Tasting Notes (1)

Chananel

Tasted on 9/2/2016 by Chananel

Notes:

after aged for 30 days in 6c, its just perfect!

Recipe Facts

German Pilsner V1
German Pils
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.048
1.008
2.1° SRM
75%
31.0 IBU (tinseth)
0.65
5.1% ABV
156 per 12oz
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