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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pale 2-Row - UK
    17% - Crystal 60L - UK
    1% - Cane Sugar - US

    Hops

    Magnum
    37.6
    Nelson Sauvin
    15.3
    Mosaic
    0.0
    Nelson Sauvin
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of LB4 Mavadoolic
    Best Bitter
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.034 OG
    • 1.006 FG
    • 52.9 IBU (tinseth) Bitterness
    • 1.58 BG:GU
    • 11.3° SRM Color
    • 59% Efficiency
    • 3.5% ABV Alcohol
    • 108 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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