Belgian Dark Strong Ale Recipe - Quad
Belgian Dark Strong Ale
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Quad
by Butters on 7/15/2016
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraMunich II - DE, Belgian Dark Candi Sugar - BE, Liquid Malt Extract - Light - US, Challenger Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.
9% - Belgian Dark Candi Sugar - BE
17% - Liquid Malt Extract - Light - US
name
White Labs Trappist Ale WLP500
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Quad
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.096
OG
1.022
FG
23.1 IBU (tinseth)
Bitterness
0.24
BG:GU
36.5 ° SRM
Color
65%
Efficiency
9.6 % ABV
Alcohol
338 per 12oz
Calories
Clone This Recipe
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