Belgian Dark Strong Ale Recipe - Quad

Recipe Info

Recipe Image

Quad

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraMunich II - DE, Belgian Dark Candi Sugar - BE, Liquid Malt Extract - Light - US, Challenger Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.

Fermentables

69% - Pale 2-Row - UK
6
36
2
Mash
6% - CaraMunich II - DE
0.5
34
46
Mash
9% - Belgian Dark Candi Sugar - BE
0.75
36
275
Late
17% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Challenger
30
Pellet
Boil
60 min(s)
9.2
23.1

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.022 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 36.5° SRM Color
  • 65% Efficiency
  • 9.6% ABV Alcohol
  • 338 per 12oz Calories
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