Double IPA Recipe - ConCeBa Imperial IPA

Recipe Info

Recipe Image

ConCeBa Imperial IPA

by on
All Grain
20 Liter(s)
28 Liter(s)
75 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - DE, Chateau Pilsen 6RW - BE, Crystal 120L - CA, Crystal 60L - CA, Galena Hops, Centennial Hops, Willamette Hops, Mangrove Jack's West Coast M44 Homebrew Yeast.

Fermentables

42% - Pale Ale - BE
3.5
38
3
Mash
36% - Pilsner - DE
3
38
1
Mash
12% - Chateau Pilsen 6RW - BE
1
34
1
Mash
1% - Crystal 120L - CA
0.1
33
120
Mash
8% - Crystal 60L - CA
0.65
34
60
Mash

Hops

Galena
50
Pellet
Boil
40 min(s)
13
50.8
Centennial
25
Pellet
Boil
30 min(s)
10.5
17.9
Centennial
25
Pellet
Boil
20 min(s)
10.5
14.1
Willamette
20
Pellet
Boil
10 min(s)
5
3.2
Willamette
40
Pellet
DryHop
2 day(s)
5
0.0
Willamette
40
Pellet
DryHop
2 day(s)
5
0.0

Yeast

Mangrove Jack's West Coast M44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
50 min
Alpha-Amilase
Infusion
73
30 min
Mash-Out
Infusion
78
15 min

Special Instructions

1.
Dry-Hopping em duas etapas:
2.
Primeiro DH no fim da fermentacao secundaria (2g/L Willamette)
3.
Segundo DH no fim da maturacao, dois dias antes do envase (2g/L Willamette)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ConCeBa Imperial IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 86.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 310 per 12oz Calories
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