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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pale Ale - US
    10% - CaraMunich II - DE
    10 lb kg total fermentables

    Hops

    Willamette
    16.8
    Cascade
    8.8
    1.8 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Richards Red
    • 3.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.024 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 12.1° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

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