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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pale Ale - BE
    8% - Dark Munich - DE
    8% - Caramel/Crystal 10 - US
    8% - CaraMunich II - DE

    Hops

    Chinook
    14.5
    Centennial
    22.3
    Centennial
    3.8
    Centennial
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whilflock - last 10 min

    Mash Steps

    Mash-in
    Step-up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Amber Christmas
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 40.6 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 10.2° SRM Color
    • 85% Efficiency
    • 7.2% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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