Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
New Glarus Spotted Cow Clone

Fermentables

17% - Munich - Light 10L - US
4
35
10
Mash
15% - Flaked Barley - US
3.5
32
2
Mash
10% - Flaked Corn - US
2.5
37
1
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
50% - 2-Row - US
12
37
2
Mash

Hops

Simcoe
0.7
Pellet
Boil
60 min(s)
13
15.1
Mt. Hood
1
Pellet
Boil
20 min(s)
4.5
4.5
Mt. Hood
1
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Wyeast Kölsch 2565
75%
Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starting Mash Thickness at 1.4 qt/lb of grist
2.
Mash at temp of 153 deg
3.
Pitch yeast and Ferment as close to 60 deg as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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