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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    3% - Roasted Barley - US
    3% - Black Patent Malt - UK
    3% - Briess Caramel 40L
    7% - Caramel/Crystal 80 - US
    7% - Chocolate Malt - US
    7% - Flaked Barley - US

    Hops

    Northern Brewer
    0.0
    Northern Brewer
    45.1
    Northern Brewer
    16.8
    Northern Brewer
    4.5

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Cocoa Powder last 5 minutes of boil
    2 Celestial Seasonings Peppermint tea bags at flame out
    Boiled 2 oz. cocoa nibs in 10 oz. water for 5 min., cut heat and added 4 tea bags to soak; added tincture + tea bags to secondary

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Mint Chocolate Stout
    American Stout
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 66.4 IBU (brewgr) Bitterness
    • 1.08 BG:GU
    • 42.3° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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