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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - 2-Row - US
    22% - Vienna - DE
    11% - Smoked Malt - US
    2% - Carafoam - DE
    4% - CaraRed - DE
    2% - Carafa I - DE
    2% - Carafa II - DE
    13.75 lb kg total fermentables

    Hops

    Crystal
    25.8
    Hallertau
    4.8
    Hallertau
    3.1
    3 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Markd Old Smoky Altbier 2
    California Common
    • 6.50 Gallons Liters Batch Size
    • 8.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.009 FG
    • 33.7 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 17.5° SRM Color
    • 72% Efficiency
    • 6.1% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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