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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - 2-Row - US
    8% - White Wheat - US
    4% - Carapils - DE
    4% - Crystal 15L - CA
    12 lb kg total fermentables

    Hops

    Cascade
    24.0
    1 oz g total hops

    Yeast

    Lallemand Dry Yeast - Munich Wheat Beer

    Other Stuff

    Whirlfloc Tablets
    Rasberry Flavoring

    Mash Steps

    Single Rest Mash
    Batch Sparge
    Batch Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rasberry Wheat
    American Wheat Beer
    • 5.50 Gallons Liters Batch Size
    • 7.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.016 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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