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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    10% - Flaked Corn - US
    5% - Caramel/Crystal 10 - US
    5% - Honey - US
    10.5 lb kg total fermentables

    Hops

    Cascade
    10.0
    Willamette
    3.4
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blue Ridge Cream Ale
    Cream Ale
    • 5.20 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 13.4 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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