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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Bohemian Pilsner - DE
    12% - Vienna - DE
    6% - Amber - UK
    12% - Dry Malt Extract - Amber
    4.25 lb kg total fermentables

    Hops

    Saaz
    17.7
    Saaz
    11.0
    Saaz
    4.2
    Saaz
    0.0
    99.2233 oz g total hops

    Yeast

    Mangrove Jack'd M84 Bohemian Lager

    Other Stuff

    Gypsum
    Citric acid
    Britewort Tab added 10 mins - end of boil

    Mash Steps

    Protein Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 576 Pils
    Czech Premium Pale Lager
    • 22.71 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 33.0 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 5.2° SRM Color
    • 80% Efficiency
    • 4.7% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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