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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pale 2-Row - UK
    18% - Crystal 50L - UK
    18% - Caramel/Crystal 120 - US
    4% - Wheat - UK
    4% - Flaked Oats - US
    12.4 lb kg total fermentables

    Hops

    Challenger
    44.2
    Challenger
    0.0
    4 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss
    Gelatin

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Dark Challenger
    American Porter
    • 5.80 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.015 FG
    • 44.2 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 28.2° SRM Color
    • 73% Efficiency
    • 5.0% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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