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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pilsen Alem?o
    7% - Wheat - BE
    7% - Abbey Malt - DE
    4% - CaraRed - DE
    4% - Flaked Oats - US
    7% - Invert Sugar - US

    Hops

    Magnum
    11.1
    Styrian Goldings
    7.4
    Styrian Goldings
    3.2
    Saaz
    2.2
    Saaz
    0.9

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
    2.
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    Recipe Facts

    Clone Of DUCALouro
    Belgian Blond Ale
    • 48.00 Gallons Liters Batch Size
    • 56.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 6.7° SRM Color
    • 74% Efficiency
    • 6.2% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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